East Side Buzz: Vandyke Bed & Beverage, eDESIa, Relik Vintage, Reveler Beauty, more

    Housekeeping to start off a news-packed Buzz: We’re hard at work on our annual Tomato Art Fest issue — our biggest issue of the year, with 20 percent higher distribution and loads of tomatoey fun — and advertising opportunities are still available. Reach Lisa at if you’d like to get an ad in for... Read More

Rumours East location reborn as eDESIa

  A few weeks back, we shared a bit of info we got about longstanding East Nashville restaurant Rumours East passing to new owners’ hands, and that there’d be a few “down days” for a reboot.   The latest: It’s set to be more than a few down days, and more than just a simple reboot.   In the next two weeks or so, we should... Read More

Vandyke Bed & Beverage coming to Five Points in East Nashville

    After the better part of a decade laying fallow, 105 S. 11th St. in East Nashville's Five Points is finally due to come back to life: Vandyke Bed & Beverage, a combination boutique hotel and bar/restaurant, is coming together on the ground where the Edgefield Restaurant once stood.   The “Bed & Beverage” concept will take over the... Read More

East Side Buzz: Korean food from Duke’s team, shop shuttering, Cornelia Fort Pickin’ Party lineup, MMA fighter’s new gym, more

  Like Korean food? Like playing music? Like the idea of getting really good at hand-to-hand combat? Do we have a Buzz for you.   The latest round of East Nashville news:   Korean concept in the works at former Pied Piper Eatery spot   In case you missed it Wednesday: The lights are coming back on at the former Pied Piper Eatery... Read More

New Korean restaurant in the works at former Pied Piper Eatery in East Nashville

  The lights are coming back on at the former Pied Piper Eatery location.    In the works now at 1601 Riverside Dr.: a new Korean food spot, led by Joey Plunket and Sara Nelson of much-loved East Nashville bar Duke’s, and friends Tim and Danny Song, who head up Atlanta Korean restaurant Gaja.   Aside of the planned cuisine, we have just a few... Read More

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