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East Nashville News: Hard Working Americans, The Wild Feathers, Yum!East and more

  This week, we’ve got some local rock achievers, noteworthy art events, farmers, food festing and more.   On to the latest East Nashville News:   Hard Working Americans rock a block party   On May 13, rock outfit Hard Working Americans (up top) — fronted by singer/songwriter/clever wordsmith/longtime East Nashville Ambassador... Read More

East Nashville News: Clean-up perks, Gabe Dixon, Graze, Her Bookshop and more

  Starting out this week on a very sad note. Like many others in Nashville and beyond, we’re mourning the loss of Candice Burnside Ferguson, co-owner of East Nashville’s Battletapes studio.    A beloved neighbor and tireless champion of local music, she passed away on Sunday, after battling cancer. Our thoughts are with everyone who loved her (and... Read More

East Nashville News: Music City Spirits & Cocktail Fest, MEEL, Jack Randall and more

  First: The biggest congrats (and a major “Wow”) to Basement East co-proprietor Mike Grimes on the arrival of new baby girl Evalee Whittaker Grimes, who wasn’t keen on waiting for her April 26 due date — she joined the world early Thursday morning at the Grimes home, while Dad was calling an ambulance. This lil’ lady ain’t on a rock... Read More

East Nashville News: Dose Coffee's East Nashville plans, Verticity and more

  This week, we’re getting stoked about coffee and indoor cycling and lots more.   On to the latest hunk of East Nashville News:   Dose Coffee and Tea spreads to Inglewood   The big 37216 news this week was of the caffeinated kind: The long-dormant Riverside Village space that previously housed Asian fusion spot Watanabe (pictured... Read More

East Nashville News: Greko Street Food, Look East and more

  This week, we're talking Greek food, glasses and more. On to the latest East Nashville News: Greko Street Food aiming to open this summer A new eatery is headed for Main Street: Greko Street Food plans to open at 704 Main this summer, serving “classic Greek street food, with an emphasis on the meats that make it so distinct.”   “Spit-roasted... Read More

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