Local Taco, Chocolate F/X coming to East Nashville

  Fans of The Shoppes on Fatherland — home to Pavilion East, Baxter Bailey & Company, Tiffany's Boutique and a host of other local stops — have Mark and Patti Sanders to thank for that corner’s growth.   And growth is definitely the highlighted word with the Sanders of late; if you follow East Nashville business development news (or drive... Read More

East Nashville food and drink deals: Some of our favorites

  Some years back on East Nashville, With Love, I pulled together a collection of East Nashville meal deals, mostly as a very valuable service to myself.   In the relatively short time since, East Nashville's changed immensely, with a host of new restaurants and bars and folks setting roots. That said, with the benefit of a cheat sheet, you can still quite easily... Read More

East Nashville News: goodbye and thanks to Ernie Chaires

  This week started off with sad news: Rosepepper Cantina founder Ernie Chaires passed away early Sunday from complications related to cancer, and the loss is a profound one, both to the Rosepepper family and the community on which Chaires left an indelible mark.   We feel honored to have gotten the chance to share Ernie Chaires' story in our latest issue. If you... Read More

Music City Spirits & Cocktail Festival hits East Nashville

  Nashville's long been a drinking town; our emergence as a real-deal cocktail destination: more of a long work in progress. Ain't hard to find a well-made artisan cocktail these days, but even five years back, house-made bitters were still a tad exotic.     Credit for that growth goes to a whole host of locals, and PourTaste's Jon and Lindsay Yeager... Read More

East Nashville News: beer, books and more

  This week: checking out some new brews, looking at some upcoming events and more. (And if you live/work in East Nashville and have something you'd like us to know about, we'd love to hear about it.)    On to it:   Little Harpeth Brewing gets around   You might've heard about Little Harpeth Brewing, a newer addition to the... Read More

East Nashville News: Buses, Base Ball, parties and more

  In our corner, the big news of the week was our latest issue hitting the street -- really hope you guys are enjoying our March-April 2014 edition of The East Nashvillian. We're proud to have it out and about.   Elsewhere, there's been some interesting stuff brewing in East Nashville, from parties to pop-ups to a new approach to getting around. Take a gander... Read More

East Nashville music takes the fore in 'East Side of the River'

If you were to try and captured the zeitgeist of East Nashville in 2014, documentary style, it'd probably include more than a few tense conversations about growing pains. (See our March-April issue.) But when Ron Coons started work on the East Side of the River documentary a few years back, those pains were maybe just a little less hurty, which left a hair more room for... Read More

East Nashville News: cult classics, cold beer and locals getting national love

  This week, we ended up with a lot related to music, movies, locals getting praised nationally and locals doing good locally. And what would an East Nashville news roundup be without somebody dropping the H-word? On to it: Yum! East participants are coming together   Last year's Yum! East festival (pictured above) was a great time, stocked with lots of great... Read More

East Nashville's Cole Family Practice on why wellness is a team sport

  There's been a whole lot of talk about health care over the past few years, and whatever your stance on reform, one thing most of us can agree on: There's great benefit in having a health care provider that takes the time to know and communicate with you, your family and your community.   Inglewood's Cole Family Practice focuses on "individualized... Read More

East Nashville News: DJ Dan Auerbach at 308, Wild Feathers on 'Nashville,' more

  This has nothing to do with the East Nashville news we're about to share, but Tenn Sixteen's Wednesday night special is a a deep fried pork fritter with a fried biscuit and habanero/pear preserves, so if you see a bunch of typos here, forgive me, I'm a little distracted.   Lots of really worthwhile, fun and/or useful events coming up in the... Read More

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